Vanilla Panna Cotta 瓦尼拉慕斯

Vanilla Panna Cotta

瓦尼拉慕斯

Well well well... What I have here?

Shall we check it out???

Ingredients 材料

Base 底层

160ml fresh milk 鲜牛奶 160毫升

40g caster sugar 幼糖 40克

2tsps gelatine 鱼胶粉 2茶匙

1tsp vanilla essence 瓦尼拉香精 1茶匙

300ml UHT whipping cream 鲜奶油 300毫升

Topping 上层

180ml rebina 利宾纳 180毫升

10g caster sugar 幼糖 10克

1tsp gelatine 鱼胶粉 1茶匙

1tbsp lemon juice 柠檬汁 1汤匙

4glasses 玻璃杯 4个

Method 做法

A. Base 底层

- Place milk and sugar in a saucepan. Sprinkle gelatine into milk mixture and stand for 5mins. 将鲜奶及幼糖放入小锅，撒入鱼胶粉置放5分钟

- Place saucepan over low heat and stir until gelatine and sugar have dissolved. 开小火煮至鱼胶粉及幼糖溶解

- Add in vanilla essence leave it cool. 加入香精，待凉

- Place cream in a mixing bowl and whisk until stir 将鲜奶油放入搅拌器搅至结实

- Strain in cooled milk mixed, mix until combined 过滤鲜牛奶，拌入搅匀

- Pour mixture into glasses and chill until set 舀入玻璃杯里至2/3满，冷藏至结实

B. Topping 上层

- Place rebina, sugar,gelatine and lemon juice in a small pot and boil. Cool slight 将利宾纳，幼糖，鱼胶粉及柠檬汁放入小锅煮滚熄火，待凉

- Pour in topping on top the chill milk mixture, set in refrigerator 倒入上层，继续冷藏至结实

Just taste like ice cream 吃起来像雪糕 ^^

*Recipe from Y3K cook book My Secret Recipes Series 15 <<Delicious Cakes>>*