Abok-abok Sago

Abok-abok Sago

Craving for nyonya kuih?

This will satisfy your tummy~~ Simple & easy!!

Let's play!!

Ingredients:
300g Sago
250-280g Caster sugar(more or less depends how sweet you need)
5pcs Pandan leaves
50g water
250g White grated coconut
1/8tsp Salt
*As I only have 120g sago, all ingredients has been cut down*

Method:

- Blend 3pcs pandan leaves by using blender

- Rinse and soak sago in pandan juices for 30mins. Drain well

- Boil sugar, pandan leaves and water together

- Mix sago and sugar syrup together. Stir well

- Grease mould with oil

- Pour into mould and steam for 30mins and leave cool

- Steam white grated coconut with 1/8tsp salt for 10mins

- Cut cooked sago with a knife/plastic cutter(grease with oil) into small pieces and coat with white grated 

  coconut

If too watery, chill it in refrigerator for an hour before cut

*Recipe download from website*